The only thing better than chicken fajitas is a recipe you can make ahead! Start with our recipe for 

 and then store in the refrigerator or refrigerator until you're ready to make this quick weeknight meal.

Make-Ahead Chicken Fajitas 

Preheat broiler on HIGH. Toss vegetables with oil; spread in an even layer in a large rimmed baking pan. Broil 4-inches from heat for 3 to 5 minutes or until crisp-tender.

Reheat 4 servings of Sheet-Pan Seasoned Chicken, covered, in the microwave at 50% power until hot (165 degrees). Serve with vegetables in tortillas with desired toppings.