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Make Your Own Specialty Dessert

Recipe

Dessert
Make Your Own Specialty Dessert

Primary Media

Round of pumpkin pie topped with pecan pie filling with nuts on top, drizzled in syrup with dollop of whipped cream on side

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Recipe Data

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    QuantityIngredientAdd
    		2 Hy-Vee Bakery Fresh pecan pies
    		2 Hy-Vee Bakery Fresh pumpkin pies
    		¼ c. caramel sauce

    Directions

    1. Prepare pies according to package directions, if required. Cool to room temperature.
    2. Using a 3-inch round cutter, cut four rounds from each pie. Stack pecan pie rounds on top of pumpkin pie rounds. Drizzle with caramel sauce.

    Recipe Source:

    Hy-Vee Big Holiday Food Book 2016.

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