Recipe
Salad
Make-Your-Own Vinaigrette
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| ⅓ c. extra virgin olive oil | ||
| ½ c. acidic liquid (vinegar, citrus juice or wine) | ||
| 2 tbsp. water | ||
| 1 tbsp. minced shallot or onion | ||
| 1 garlic clove, minced | ||
| 1 tsp. honey or clear agave nectar, optional | ||
| 2 tsp. dried herbs | ||
| ½ tsp. sea salt | ||
| Freshly ground pepper, to taste |
Directions
- Whisk all ingredients together in a bowl until well combined. Store in refrigerator for up to 3 days.
- Tips:
- Add 2 teaspoons of Dijon mustard as an emulsifier if desired.
- Try assorted herbs and spices for a variety of tasty flavors. Some delicious ideas include oregano, rosemary, parsley, Italian blends, lemon pepper, etc.
Recipe Source:
Hy-Vee Dietitians.