Manchego is a mild and nutty sheep's milk cheese from Spain. Its crosshatched patterns on the rind makes it easy to spot among the other cheeses.

Manchego-Pecan Pinwheels

Line a baking sheet with parchment paper or foil.

On a lightly floured surface, unfold pastry. Sprinkle cheese evenly over pastry. Top with pecans. Roll up pastry starting with a short side. Wrap and refrigerate for 15 minutes or up to 2 hours.

Slice the pastry crosswise into 16 (1/2-inch) slices. Place slices, cut sides up, on prepared baking sheet.

Bake for 15 to 18 minutes or until golden. Serve warm.