Mango-Basil Barbecue Chicken Flatbreads

Recipe

Appetizer
Mango-Basil Barbecue Chicken Flatbreads

Primary Media

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

4
Servings
20min
Prep
2hr
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Starting with shredded cheese and already-cooked chicken helps ensure you can prep this delicious app in 20 minutes.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ¾ c. Heineken 0.0% alcohol-free beer
    2 tbsp. Gustare Vita basil pesto
    2 c. Hy-Vee all-purpose flour
    ½ tsp. Hy-Vee salt
    2 tbsp. Gustare Vita olive oil
    ¾ c. organic mango jalapeño bbq sauce
    2 ¼ c. Hy-Vee shredded mozzarella cheese, divided
    ¾ c. Hy-Vee Kitchen picked rotisserie chicken
    1 c. chopped mango
    ½ c. red bell pepper strips
    Fresh basil, for garnish

    Things To Grab

    • Large baking sheet
    • Large bowl
    • Parchment paper

    Directions

    1. Place a large baking sheet in oven. Preheat oven to 475 degrees.

    2. Stir together beer and pesto in a large bowl. Add flour and salt; stir with a fork until a dough forms. Turn dough out onto a lightly floured surface; knead dough for 5 minutes to make a smooth ball. Cover with plastic wrap and let rest for 10 minutes.

    3. Divide dough ball into 4 equal portions. Roll each portion into an 8x6-in. oval on a lightly floured surface. Brush with olive oil. Invert dough ovals and place on a large sheet of parchment paper; brush with olive oil.

    4. Transfer dough ovals from parchment paper to hot baking sheet. Bake for 8 to 10 minutes, turning halfway through.

    5. Remove baking sheet from oven. Spread flatbreads with bbq sauce; top with 2 cups cheese, chicken, mango, red pepper and remaining 1/4 cup cheese.

    6. Bake for 5 to 7 minutes or until cheese is melted and bubbly. Garnish with basil, if desired.

       

    Nutrition facts

    Servings

    590 Calories per serving

    Amounts Per Serving

    • Total Fat: 23g
    • Cholesterol: 50mg
    • Sodium: 1110mg
    • Total Carbohydrates: 70g
    • Protein: 24g

    Daily Values

    0%
    Iron 20%
    0%
    Calcium 30%
    0%
    Vitamin D 0%
    0%
    Potassium 6%