In a large bowl, muddle together mango, red pepper jelly, sugar, lime juice, and cucumber with a muddler or large wooden spoon. Stir in gin and wine. Refrigerate at least 2 hours or until chilled.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Sweet, savory, and packed with flavor, this Mango Chili Sangria will be your new go-to pitcher cocktail.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 fresh mango, peeled and seeded | ||
| ¼ c. red pepper jelly | ||
| ¼ c. Hy-Vee granulated sugar | ||
| 1 seedless cucumber, plus additional cut into strips for garnished | ||
| ¼ c. fresh lime juice | ||
| 1 c. Hendricks Gin | ||
| 1 (750-ml) bottle Sauvignon Blanc | ||
| 1 (12-oz) can La Croix sparkling water | ||
| Fresh cilantro , for garnish | ||
| Hy-Vee red pepper flakes, for garnish | ||
| Thai chili peppers, for garnish |
Things To Grab
- Large bowl
- Muddler or large spoon
- Colander or fine-mesh strainer
- Large pitcher
- Ice
- 10 serving glasses
Directions
Strain muddled mixture through a colander or fine-mesh strainer into a large pitcher filled with ice. Add cucumber strips and top with sparkling water.
If desired, garnish serving glasses with ice, cilantro, chili peppers, and/or chili flakes.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 25mg
- Total Carbohydrates: 18g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Singaporean Dish Duo