Mango Chili Sangria

Recipe

Drink
Mango Chili Sangria

Primary Media

Mango Chili Sangria in a glass

User Rating

4.7 out of 5 stars
Rate it:
10 ratings

Recipe Data

10
Servings
2hr10min
Prep
2hr10min
Total

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    Description

    Sweet, savory, and packed with flavor, this Mango Chili Sangria will be your new go-to pitcher cocktail.

     

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    1 fresh mango, peeled and seeded
    ¼ c. red pepper jelly
    ¼ c. Hy-Vee granulated sugar
    1 seedless cucumber, plus additional cut into strips for garnished
    ¼ c. fresh lime juice
    1 c. Hendricks Gin
    1 (750-ml) bottle Sauvignon Blanc
    1 (12-oz) can La Croix sparkling water
    Fresh cilantro , for garnish
    Hy-Vee red pepper flakes, for garnish
    Thai chili peppers, for garnish

    Things To Grab

    • Large bowl
    • Muddler or large spoon
    • Colander or fine-mesh strainer
    • Large pitcher
    • Ice
    • 10 serving glasses

    Directions

    1. In a large bowl, muddle together mango, red pepper jelly, sugar, lime juice, and cucumber with a muddler or large wooden spoon. Stir in gin and wine. Refrigerate at least 2 hours or until chilled.

    2. Strain muddled mixture through a colander or fine-mesh strainer into a large pitcher filled with ice. Add cucumber strips and top with sparkling water.

    3. If desired, garnish serving glasses with ice, cilantro, chili peppers, and/or chili flakes.

    Nutrition facts

    Servings

    180 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 25mg
    • Total Carbohydrates: 18g
    • Protein: 1g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    Singaporean Dish Duo