Mango-Curry Chicken Salad

Recipe

Salad
Mango-Curry Chicken Salad

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User Rating

4.6 out of 5 stars
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5 ratings

Recipe Data

4
Servings
20min
Prep
20min
Total

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    Description

    Need an excuse to use fresh mangos and greek yogurt? Add extra protein and creaminess thanks to the dairy in this recipe. 

     

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ¾ c. Hy-Vee plain Greek yogurt
    4 tsp. curry powder
    2 ½ c. skinless boneless chicken breasts, grilled, and cut into 1/2-inch pieces
    1 c. Hy-Vee unsweetened dried cranberries
    ⅓ c. Soiree fresh mozzarella pearls
    ⅓ c. mango, peeled, pitted, and chopped
    ¼ c. Hy-Vee chopped English walnuts
    4 lettuce leaves, for serving

    Things To Grab

    • Medium bowl
    • Whisk

    Directions

    1. In a medium bowl, whisk together yogurt and curry. Fold in chicken, chicken, dried cranberries, mozzarella pearls, mango, and walnuts.

    2. Divide into 4 servings and serve on lettuce leaves, if desired.

    Nutrition facts

    Servings

    330 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 80mg
    • Sodium: 120mg
    • Total Carbohydrates: 28g
    • Protein: 29g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 10%
    0%
    Vitamin D 0%
    0%
    Potassium 10%

    Recipe Source:

    Hy-Vee Dietitians