In a medium bowl, whisk together yogurt and curry. Fold in chicken, chicken, dried cranberries, mozzarella pearls, mango, and walnuts.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Need an excuse to use fresh mangos and greek yogurt? Add extra protein and creaminess thanks to the dairy in this recipe.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. Hy-Vee plain Greek yogurt | ||
| 4 tsp. curry powder | ||
| 2 ½ c. skinless boneless chicken breasts, grilled, and cut into 1/2-inch pieces | ||
| 1 c. Hy-Vee unsweetened dried cranberries | ||
| ⅓ c. Soiree fresh mozzarella pearls | ||
| ⅓ c. mango, peeled, pitted, and chopped | ||
| ¼ c. Hy-Vee chopped English walnuts | ||
| 4 lettuce leaves, for serving |
Things To Grab
- Medium bowl
- Whisk
Directions
Divide into 4 servings and serve on lettuce leaves, if desired.
Nutrition facts
Servings
330 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 80mg
- Sodium: 120mg
- Total Carbohydrates: 28g
- Protein: 29g
Daily Values
0%
Iron 6%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 10%
Recipe Source:
Hy-Vee Dietitians