Make a pitcher of this refreshing iced tea, with flavors of mango, ginger and coconut, to have on hand in the fridge for when guests drop by for a visit.

Mango-Ginger Iced Tea

Bring water to a simmer in a tea kettle or saucepan. Add mango ginger and green tea bags. Steep for 2 minutes; remove and discard green tea bags. Continue steeping mango ginger tea bags for 5 minutes more, then remove and discard. Cool tea to room temperature.

Transfer cooled tea into a 2-qt. pitcher; cover and refrigerate for 2 hours or until chilled.

Add mango juice, coconut water and lemon juice to tea in pitcher; stir to combine. Refrigerate until ready to serve.

To serve, pour tea mixture into 12 (8-oz.) ice-filled glasses. Garnish with lemon slices, if desired.