Bring water to a simmer in a tea kettle or saucepan. Add mango ginger and green tea bags. Steep for 2 minutes; remove and discard green tea bags. Continue steeping mango ginger tea bags for 5 minutes more, then remove and discard. Cool tea to room temperature.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
Make a pitcher of this refreshing iced tea, with flavors of mango, ginger and coconut, to have on hand in the fridge for when guests drop by for a visit.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 8 c. hot water | ||
| 4 Yogi mango ginger tea bags | ||
| 3 Hy-Vee decaf green tea bags | ||
| 2 c. Naked Mighty Mango juice | ||
| 1 (17.5-oz.) can C2O coconut water with mango | ||
| ⅓ c. fresh lemon juice | ||
| Lemon slices, for garnish |
Things To Grab
- Tea kettle or saucepan
- 2-qt. pitcher
- 12 (8-oz.) glasses
Directions
Transfer cooled tea into a 2-qt. pitcher; cover and refrigerate for 2 hours or until chilled.
Add mango juice, coconut water and lemon juice to tea in pitcher; stir to combine. Refrigerate until ready to serve.
To serve, pour tea mixture into 12 (8-oz.) ice-filled glasses. Garnish with lemon slices, if desired.
Nutrition facts
Servings
40 Calories per serving
8 oz.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 9g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%