Preheat oven to 450 degrees. Line a rimmed baking pan with foil; set aside. Combine maple syrup Sriracha; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
One sheet pan is all you need to create these sweet and spicy cauliflower steaks made with maple syrup and Sriracha sauce.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 4 tsp. Hy-Vee select 100% pure maple syrup | ||
| 1 tbsp. Sriracha sauce, plus additional for serving | ||
| 1 head(s) cauliflower | ||
| 4 tsp. Gustare Vita olive oil | ||
| ¼ tsp. kosher salt | ||
| 1 red onion, thinly sliced | ||
| 2 oz. aged white Cheddar cheese, shredded | ||
| ½ c. Fresh sage leaves, for garnish |
Things To Grab
- Rimmed baking pan
- Aluminum foil
Directions
Remove and discard cauliflower leaves; rinse head under running water. With stem side up, cut through head on both sides of stem, leaving stem attached. (Reserve florets without stem for another use). Cut center section into 2 (1-inch each) steaks.
Add 1 teaspoon to prepared baking pan; coat cauliflower steaks with remaining 3 teaspoons oil; season with salt. Place steaks in pan. Top with red onion. Roast 15 minutes.
Turn and drizzle with maple syrup-Sriracha mixture; spinkle with cheese. Roast 5 minutes more or until cauliflower is tender and lightly browned. Garnish with sage and, if desired, drizzle with additional Sriracha.
Nutrition facts
Servings
330 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 25mg
- Sodium: 630mg
- Total Carbohydrates: 32g
- Protein: 13g
Daily Values
0%
Iron 6%
0%
Calcium 25%
0%
Vitamin D 0%
0%
Potassium 20%