Mash yolks with fork. Stir in mayonnaise, syrup, and bacon until well blended. Refill whites, using about 1 tablespoon yolk mixture for each egg half. Chill to blend flavors. Sprinkle with paprika, if desired.
Recipe
Appetizer
Maple-Bacon Deviled Eggs
Primary Media
Description
It's like bacon and eggs, only different. We love everything about this sweet and savory twist on classic deviled eggs.
Servings and Ingredients
Ingredients
Serves 12
Quantity | Ingredient | Add |
---|---|---|
6 hard boiled eggs, separated | ||
3 tbsp. Hy-Vee light mayonnaise | ||
2 tsp. Hy-Vee lite syrup | ||
3 slice(s) Hy-Vee applewood-smoked bacon, crisp-cooked and chopped | ||
Smoked paprika, for garnish |
Things To Grab
- Small bowl
- Fork
- 1 tablespoon
Directions
Nutrition facts
Servings
100 Calories per serving
1/2 egg
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 190mg
- Sodium: 125mg
- Total Carbohydrates: 1g
- Protein: 7g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
From the week of August 31, 2016.