Three words: Maple. Bacon. Salmon. What else do you need to know about this recipe? Maybe that it comes together in just 30 minutes?!

Maple-Bacon Grilled Salmon

Preheat a charcoal or gas grill with a greased grill rack for direct cooking over medium-high heat. Use soaked wooden or bamboo skewers to skewer sugar snap peas; set aside. 

If using bamboo skewers, soak skewers in water for 30 minutes before using.

Chop bacon; cook in skillet over medium heat until crisp. Set bacon aside; transfer drippings to a bowl. Stir in maple syrup, brown sugar, Dijon mustard, 1 teaspoon chives and coriander; set aside.

Drizzle canola oil over salmon, skewerd peas, bell peppers, and onion. Lightly sprinkle with salt and black pepper.

Grill salmon and vegetables for 5 minutes; turn. Spoon glaze on salmon. Grill salmon and vegetables 5 minutes more or until salmon flakes easily with fork (145 degrees) and vegetables are crisp-tender. Transfer to a serving platter; top with bacon and, if desired, garnish with whole chives.