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DESSERT
Maple-Banana Crisp
Rate it:
0 ratings
Serves
3
Ingredients
1 small tart apple, thinly sliced
2 small ripe bananas, cut into 1/2-inch rounds
2 tbsp. maple syrup, divided
½ tbsp. canola oil
¼ c. whole wheat pastry flour
½ c. rolled oats
salt
¼ tsp. cinnamon
1 ½ tbsp. water
½ tsp. vanilla
Buy Ingredients
Servings : 3
Red Delicious Apples
1
$1.79
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Hy-Vee Select 100% Pure Maple Syrup
2 tbsp.
$6.99
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Hy-Vee Canola Oil
½ tbsp.
$3.88
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Bob's Red Mill Pastry Flour, 100% Stone Ground, Whole Wheat
¼ c.
$7.99
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Quaker Oats Old Fashioned Oatmeal
½ c.
$5.99
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Morton System Saver II Water Softening Pellets
$9.99
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Hy-Vee Ground Cinnamon
¼ tsp.
$1.99
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Hy-Vee One Step Purified Drinking Water 24Pk
1 ½ tbsp.
$2.99
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Hy-Vee Pure Vanilla Extract
½ tsp.
$7.99
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$0.00
Per servings $0.00
Directions
1
Preheat oven to 400 degrees.
2
In a small lightly oiled casserole dish, toss apples and bananas with 1 tablespoon maple syrup.
3
In a medium bowl, combine canola oil and flour. With fork or pastry blender, mix in rolled oats, salt and cinnamon. Sprinkle on top of fruit.
4
Add water and vanilla until moist but crumbly. Drizzle with remaining tablespoon maple syrup.
5
Cover and bake at 400 degrees until soft, about 25 minutes.
6
Uncover and bake for 10 more minutes to crisp the topping.
Nutrition
Calories
234
Carbs
49g
Protein
4g
View nutrition label
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