Maple-Glazed Roasted Squash

Preheat oven to 425 degrees. Line two baking sheets with foil and set aside. 

Place cubed butternut squash, acorn squash and apples in a large bowl. In a small bowl, whisk together melted butter, maple syrup, cinnamon, nutmeg and salt until well combined. Pour over squash mixture and stir to coat.

Divide mixture evenly between prepared baking sheets and spread cubes out into a single layer.  Place sheets on two separate racks in the oven. Bake for 55 to 60 minutes until tender, stirring every 15 minutes and rotating sheets halfway through the baking time. 