Maple-Glazed Salmon with Cantaloupe Salsa

Place salmon in a resealable plastic bag.

In a small bowl, combine orange juice, syrup, teriyaki sauce and red pepper flakes to make a marinade. Pour over fillets and refrigerate 2 to 12 hours.

Meanwhile, in a medium bowl, toss together cantaloupe, red bell pepper, cilantro, green onion, jalapeno pepper and lime juice.  Cover and refrigerate until ready to serve with the salmon.

Remove salmon fillets from marinade and discard marinade.

Place salmon on a greased broiler pan.  Sprinkle with salt.

Broil for 5 to 7 minutes or until fish flakes easily with a fork.