Hy-Vee Recipes and Ideas

Header and Navigation

Home
My Hy-VeeSelect store

Maple-Glazed Vegetables

Recipe

Side Dish
Maple-Glazed Vegetables

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

5
Servings

Recipe Wellness Badges

Select & Shop Ingredients

Author

Hy-Vee Test Kitchen

Save Options

Servings and Ingredients

Ingredients
Serves 5
QuantityIngredientAdd
3 c. sliced sweet potatoes (1/2-inch rounds)
2 ½ c. cauliflower florets
2 c. halved Brussels sprouts
3 tbsp. coconut oil, melted*
3 tbsp. maple syrup
½ tsp. sea salt
½ tsp. freshly ground black pepper
¼ tsp. garlic powder

Directions

  1. Preheat oven to 350 degrees.
  2. Place sweet potatoes, cauliflower florets and Brussels sprouts in baking dish.
  3. Combine coconut oil, maple syrup, sea salt, black pepper and garlic powder in small bowl.
  4. Pour over vegetables in baking dish and stir.
  5. Bake in oven until tender, about 40 minutes, stirring after 20 minutes.
  6. *Tip: Use butter or any other heat-stable oil.

Recipe Source:

Sheri Caldwell, RD, LD, St. Joseph (MO) dietitian.

Footer