Recipe
Breakfast
Maple Pecan French Toast
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 4 Hy-Vee large eggs | ||
| 1 c. Hy-Vee half-and-half | ||
| 3 tbsp. Hy-Vee honey | ||
| ½ tsp. cinnamon maple sprinkle | ||
| ½ tsp. maple extract | ||
| 6 slice(s) Hy-Vee Texas toast | ||
| ½ c. Hy-Vee chopped pecans | ||
| 2 tbsp. Hy-Vee butter, melted | ||
| Hy-Vee pancake syrup, optional |
Directions
- Whisk together eggs, half-and-half, honey, cinnamon maple sprinkle and maple extract.
- Place bread slices in a single layer in a greased 9-by-13-inch baking dish.
- Pour egg mixture over bread slices. Turn bread slices once. Cover pan with plastic wrap. Refrigerate overnight.
- Preheat oven to 425 degrees.
- Sprinkle bread slices with pecans. Drizzle with melted butter.
- Bake for 20 to 25 minutes or until bread slices puff up. Serve with maple syrup.
Nutrition facts
Servings
330 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 170mg
- Sodium: 290mg
- Total Carbohydrates: 31g
- Protein: 9g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 0%
0%
Iron 10%
0%
Calcium 10%