Maple Pecan Rolls

Mix together cream cheese, powdered sugar and butter.  Set aside.

Combine brown sugar, pecan pieces, syrup and allspice in an ungreased 9-by-13-inch baking pan.  Spread evenly over bottom of pan.

Unroll crescent roll dough.  Evenly spread the cream cheese mixture on dough.  Separate dough into triangles.  Roll dough pieces up, starting at the shortest end of the triangle.

Place rolls point-side-down on the brown sugar mixture.

Bake for 11 to 12 minutes or until golden brown.

Invert on a heatproof serving plate.  Refrigerate any remaining rolls.