This recipe gives you a double dose of good-for-you omega-3 fats with a combination of salmon and walnuts.

Maple Walnut Salmon

Combine walnuts, paprika, chipotle powder, onion powder, black pepper, maple syrup, and apple cider vinegar in a small bowl.

Spoon mixture on salmon fillets. Refrigerate 2 hours.

Place salmon on a baking sheet. Bake 5 to 8 minutes or just until fish flakes easily with a fork (145 degrees).

Serve salmon over fresh arugula and grapefruit wedges. If desired, garnish with grapefruit zest.