Combine walnuts, paprika, chipotle powder, onion powder, black pepper, maple syrup, and apple cider vinegar in a small bowl.
Recipe
Author
Hy-Vee Test Kitchen
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Description
This recipe gives you a double dose of good-for-you omega-3 fats with a combination of salmon and walnuts.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee walnuts, finely chopped | ||
| 1 tsp. smoked paprika | ||
| ½ tsp. chipotle powder | ||
| ½ tsp. Hy-Vee onion powder | ||
| ½ tsp. Hy-Vee cracked black pepper | ||
| 3 tbsp. Hy-Vee 100% pure maple syrup | ||
| 1 tbsp. Hy-Vee apple cider vinegar | ||
| 4 (5-oz. each) Mt. Cook salmon fillets | ||
| Fresh arugula, for serving | ||
| Fresh grapefruit, zested, and cut into wedges, for serving |
Things To Grab
- Small bowl
- Plate
- Large cast-iron skillet
Directions
Spoon mixture on salmon fillets. Refrigerate 2 hours.
Preheat oven to 425 degrees.
Place salmon on a baking sheet. Bake 5 to 8 minutes or just until fish flakes easily with a fork (145 degrees).
Serve salmon over fresh arugula and grapefruit wedges. If desired, garnish with grapefruit zest.
Nutrition facts
Servings
430 Calories per serving
Amounts Per Serving
- Total Fat: 29g
- Cholesterol: 80mg
- Sodium: 95mg
- Total Carbohydrates: 13g
- Protein: 31g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 80%
0%
Potassium 15%
Recipe Source:
Hy-Vee Monthly Ad November 2018