Marble Bark with Berries and Nuts

Line a baking sheet with parchment paper.

In microwave-safe bowls, melt chocolate chips in one bowl and white baking chips in a separate bowl in the microwave on MEDIUM power, stirring every minute, until melted.

Working quickly, pour melted dark chocolate chips onto parchment and spread into a 10-inch square. Dollop melted white baking chips on top of melted dark chocolate chips. Swirl together.

Sprinkle with nuts and dried berries. Press lightly into chocolate.

Cover and chill until the chocolate has hardened, about 2 hours.

Using a sharp knife, cut into 2-inch squares.