One way to zest up your weeknight chicken fajitas: marinate the chicken in tequila.

Margarita Chicken Fajitas

Combine tequila, 3 tablespoons canola oil, lime juice, garlic, honey, chili powder, ground cumin, and salt. Pour over chicken breasts in a large resealable plastic bag. Marinate for 2 to 4 hours in the refrigerator. Remove chicken; discard marinade.

Heat 1 tablespoon canola oil in a large skillet over medium heat. Cook marinated chicken for 7 to 10 minutes or until internal temperature reaches 165 degrees, turning once. Remove from skillet; rest 5 minutes.

Cut chicken into bite-size strips. Serve as desired.