Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8 oz) container Hy-Vee toasted onion dip | ||
| ½ tsp. lemon zest | ||
| 2 tbsp. fresh lemon juice | ||
| 2 tsp. Hy-Vee Italian seasoning | ||
| 1 tsp. Hy-Vee garlic salt | ||
| ¼ tsp. Hy-Vee ground pepper | ||
| 1 ½ lbs. skinless, boneless chicken breast, cut into 1-inch pieces | ||
| 2 large red onions, cut into wedges | ||
| 2 large green bell peppers, cut into 1 1/2-inch pieces |
Directions
- In a large bowl, stir together dip, lemon zest, juice, Italian seasoning, garlic salt and pepper.
- Stir in chicken. Pour mixture into a resealable plastic bag. Seal bag. Marinate in refrigerator for at least 3 hours or overnight.
- Preheat outdoor grill for high heat.
- Thread chicken, onion wedges and green bell pepper pieces onto skewers. Repeat 3 times, ending with chicken. Discard remaining dip mixture.
- Grill skewers approximately 10 minutes, turning occasionally or until internal temperature of chicken reaches 160 degrees.