Marinated Chicken Kabobs

In a large bowl, stir together dip, lemon zest, juice, Italian seasoning, garlic salt and pepper.

Stir in chicken.  Pour mixture into a resealable plastic bag.  Seal bag.  Marinate in refrigerator for at least 3 hours or overnight.

Thread chicken, onion wedges and green bell pepper pieces onto skewers.  Repeat 3 times, ending with chicken.  Discard remaining dip mixture.

Grill skewers approximately 10 minutes, turning occasionally or until internal temperature of chicken reaches 160 degrees.