Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (10 oz each) rib eye steaks | ||
| ⅓ c. Lawry's 30 minute tequila lime marinade | ||
| 2 tbsp. Hy-Vee chopped jalapeño peppers |
Directions
- In a plastic resealable bag, combine all ingredients. Marinate 30 minutes or overnight.
- Heat a large skillet over medium heat. Add steaks and marinade. Cover. Cook 4 minutes. Turn. Cook an additional 4 to 6 minutes or until desired doneness.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 60mg
- Sodium: 800mg
- Total Carbohydrates: 5g
- Protein: 25g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 2%
0%
Iron 15%
0%
Calcium 0%