Add additional flavor to your skirt or flank steak by marinating it in fresh citrus, soy sauce, and other fresh flavors.

Marinated Steak Fajitas

For marinade, combine pineapple juice, 1/2 cup canola oil, lime juice, soy sauce, garlic, jalapeno, and cumin. Reserve 1/4 cup marinade; stir in cilantro to reserved marinade and refrigerate.

Add remaining marinade to a large resealable plastic bag; add steak. Marinate in refrigerator for 2 to 4 hours. Drain beef; discard marinade.

Add 2 tablespoons canola oil to a large skillet over medium heat. Sear marinated steak 3 to 5 minutes or until desired doneness is reached. Warm reserved 1/4 cup marinade in a small saucepan over medium-low heat. Pour over cooked strip steaks. Serve steaks in a fajita-sized tortilla with desired toppings.