Marinated Vegetable Blend

Recipe

Salad
Marinated Vegetable Blend

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User Rating

3 out of 5 stars
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1 ratings

Recipe Data

14
Servings

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Servings and Ingredients

Ingredients
Serves 14
QuantityIngredientAdd
2 c. bite-size broccoli florets
2 c. bite-size cauliflower florets
2 c. baby carrots
2 c. cherry tomatoes
1 medium cucumber, peeled and chunked
1 (4.5 oz) jar whole mushrooms, drained
⅔ c. Hy-Vee Select olive oil
⅓ c. Hy-Vee Hy-Vee Select white wine vinegar
½ tsp. Hy-Vee garlic salt
¾ tsp. Hy-Vee granulated sugar
Hy-Vee ground pepper, to taste

Directions

  1. In a large serving bowl combine broccoli, cauliflower, carrots, tomatoes, cucumber and mushrooms.
  2. In a medium mixing bowl, whisk together oil, vinegar, garlic salt, sugar and pepper. Pour over vegetable mixture. Toss gently to coat.
  3. Cover and refrigerate 4 hours or overnight to marinate.

Nutrition facts

Servings

130 Calories per serving

Amounts Per Serving

  • Total Fat: 12g
  • Cholesterol: 0mg
  • Sodium: 115mg
  • Total Carbohydrates: 5g
  • Protein: 1g

Daily Values

0%
Vitamin A 60%
0%
Vitamin C 35%
0%
Iron 2%
0%
Calcium 2%