Plant a marshmallow "bloom" on a cupcake or iced cookie. Cut Hy-Vee miniature marshmallows in half diagonally, pop them in a plastic bag of sprinkles and shake to coat. Arrange the marshmallow halves in a flower shape on your treat.
Recipe
Dessert
Marshmallow Blooms
Primary Media
Description
Looking to decorate stunning cupcakes? Simply snip mini marshmallows in half, toss with coarse sugar, and arrange on top of your cupcake.
Servings and Ingredients
Ingredients
Serves 12
Quantity | Ingredient | Add |
---|---|---|
Hy-Vee miniature marshmallows | ||
Coarse sugar, colored | ||
12 Hy-Vee vanilla cupcakes |
Things To Grab
- Kitchen scissors
- Resealable plastic bag
Directions
Nutrition facts
Servings
160 Calories per serving
1 cupcake
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 25mg
- Sodium: 180mg
- Total Carbohydrates: 21g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 2%