Preheat oven to 400 degrees. Line a 15x10x1-inch baking pan with foil. Spray with nonstick spray.
Recipe
Author
Hy-Vee Test Kitchen
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Description
These delightfully sweet-and-sticky treats provide a nutritious snack for those with a sweet tooth. These bites, perfect for any age, will be a successful hit at your next gathering!
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Hy-Vee salted butter, melted | ||
| ½ tsp. Hy-Vee ground ginger | ||
| ¼ tsp. Hy-Vee salt | ||
| 3 (8-oz.) sweet potatoes, peeled | ||
| 7 Hy-Vee marshmallows | ||
| 20 caramelized pecan halves |
Things To Grab
- Hy-Vee nonstick cooking spray
- A 15x10x1-inch baking pan
- Small bowl
- Pastry brush
- Sharp knife
Directions
Stir together butter, ginger and salt in a small bowl. Cut sweet potatoes into 20 (1/2-inch-thick) slices. Place in a single layer in prepared pan; brush with butter mixture. Bake for 30 to 35 minutes or until golden brown, turning halfway through.
Cut each marshmallow into 3 pieces. Place one piece on top of each sweet potato slice. Bake for 3 to 4 minutes or until marshmallows are light golden brown. Immediately top each marshmallow layer with a pecan half. Cool for 2 to 3 minutes before serving.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 3mg
- Sodium: 111mg
- Total Carbohydrates: 18g
- Protein: 2g
Daily Values
0%
Iron 3%
0%
Calcium 1%
0%
Vitamin D 0%
0%
Potassium 5%