Recipe
Dessert
Marshmallow Shapes
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee butter | ||
| 35 Hy-Vee large marshmallows or 4 cups Hy-Vee miniature marshmallows | ||
| 6 c. Hy-Vee Fruit Rings cereal |
Directions
- Lightly grease a 9-by-13-inch baking dish with non-stick cooking spray.
- Melt butter in large saucepan over low heat. Add marshmallows, stirring constantly until melted. Remove from heat. Add cereal and stir until all pieces are evenly coated. Press into prepared pan with back of buttered spoon. Cool completely and cut into shapes.
Nutrition facts
Servings
70 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 5mg
- Sodium: 30mg
- Total Carbohydrates: 14g
- Protein: 0g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 6%
0%
Iron 2%
0%
Calcium 6%
Recipe Source:
Hy-Vee Fruit Rings cereal label.