Parsnips, if you haven't had them before, are like a cross between a carrot and potato. Whether they're roasted, in soups, or mashed like potatoes, people are always pleasantly surprised to discover parsnips.

Mashed Parsnips

In a large saucepan, bring 2 quarts water to a boil. Add parsnips; return to boil, reduce heat and simmer for 15 minutes or until tender. Drain. While still hot, whip parsnips with electric mixer until mashed. Add cheese, butter, horseradish and salt; continue whipping until combined. Transfer to a serving bowl; garnish with crispy onions and parsley.