Recipe
Appetizer
Mashed Potato Halibut Croquettes
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 2 slice(s) Hy-Vee bacon | ||
| ½ c. chopped onion | ||
| 2 c. mashed potatoes | ||
| 1 (12 oz) pkg Fish Market halibut steaks, thawed, cooked, crumbled | ||
| Hy-Vee salt and Hy-Vee pepper, to taste | ||
| 1 c. panko bread crumbs |
Directions
- Cook bacon in a skillet over medium heat; remove from pan. Cool; crumble. Sauté onion in same skillet.
- Stir together bacon, onion, potatoes, halibut, salt and pepper. Roll in bread crumbs.
- Broil on LOW for 8 minutes; turn. Broil an additional 2 to 5 minutes or until golden.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 10mg
- Sodium: 150mg
- Total Carbohydrates: 11g
- Protein: 8g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Fish Market halibut steaks package.