Preheat oven to 375 degrees. Line a rimmed baking pan with foil; set aside.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Baked sweet potatoes are mashed together with butter, brown sugar and sea salt for a delicious side dish the whole family will love.
Servings and Ingredients
Ingredients
Serves 3
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (10- to 12-oz.) sweet potatoes | ||
| ¼ c. Hy-Vee unsalted butter, melted, plus additional for serving | ||
| 2 tbsp. packed Hy-Vee brown sugar | ||
| 1 tsp. coarsely ground Hy-Vee sea salt | ||
| Coarsely ground Hy-Vee black pepper, to taste |
Things To Grab
- Small rimmed baking pan
- Aluminum foil
- Large bowl
- Potato masher or electric mixer
Directions
Wash and dry sweet potatoes; pierce several times with a fork. Place in prepared pan. Bake for 50 to 60 minutes or until fork-tender. Cool for 10 minutes.
Remove and discard skins from sweet potatoes; place sweet potato pulp in a large bowl. Mash with a potato masher or an electric mixer on low. Stir in 1/4 cup butter, brown sugar and sea salt.
Serve with additional butter, if desired. Season to taste with black pepper.
Nutrition facts
Servings
330 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 40mg
- Sodium: 780mg
- Total Carbohydrates: 47g
- Protein: 3g
Daily Values
0%
Iron 6%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 15%