Matcha Green Tea Soba Noodle Bowl

Recipe

Main Dish
Matcha Green Tea Soba Noodle Bowl

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4.5 out of 5 stars
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22 ratings

Recipe Data

2
Servings
15min
Prep
30min
Total

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Description

This vegetarian soba noodle bowl is ready in 30 minutes or less! Full of good-for-you ingredients such as matcha, spinach, and avocado! 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 2
QuantityIngredientAdd
4 oz. Japanese-style soba noodles
3 tsp. sesame oil
1 ½ tbsp. Full Circle Market organic creamy cashew butter
2 tsp. organic matcha powder
2 tsp. Full Circle Market organic raw unfiltered apple cider vinegar
2 tsp. Hy-Vee honey
1 tsp. gingerroot, grated
1 tsp. Sriracha
¼ tsp. Hy-Vee Himalayan pink salt, finely-ground
½ medium English cucumber, thinly sliced
½ c. baby spinach, tightly packed
Avocado, pitted, peeled, and sliced; for garnish
Fresh cilantro, for garnish
Sesame seeds, toasted, for garnish

Things To Grab

  • Medium bowl
  • Grater
  • Small microwave-safe bowl

Directions

  1. Cook soba noodles according to package directions. Drain and rinse with cold water. Transfer noodles to medium bowl. Add 1-1/2 teaspoons sesame oil; toss to coat. Set aside.

  2. Combine cashew butter, matcha powder, vinegar, honey, gingerroot, sriracha, and salt in a small microwave-safe bowl. Microwave on HIGH 20 seconds; stir until smooth.

  3. Add cashew mixture to noodles; toss to coat. Add cucumber and spinach; toss to combine. Cover and refrigerate 10 minutes.

  4. To serve, gently stir in remaining 1-1/2 teaspoons sesame oil. Divide between 2 serving bowls. Garnish with avocado, cilantro, and sesame seeds. 

Nutrition facts

Servings

380 Calories per serving

Amounts Per Serving

  • Total Fat: 14g
  • Cholesterol: 0mg
  • Sodium: 510mg
  • Total Carbohydrates: 54g
  • Protein: 9g

Daily Values

0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%