In a saucepan, combine thawed Meatball Starter with gravy. Bring to a simmer and heat until heated through. Stir in sour cream. Serve over hot cooked noodles.
Recipe
Main Dish
Meatball Stroganoff
Primary Media
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (4 c.) portion Meatball Starter, 12 meatballs, thawed | ||
| 1 (12-oz.) jar Hy-Vee savory beef gravy | ||
| ½ c. Hy-Vee sour cream | ||
| 4 c. Hy-Vee wide egg noodles, cooked |
Things To Grab
- Large saucepan
Directions
Nutrition facts
Servings
530 Calories per serving
Amounts Per Serving
- Total Fat: 25g
- Cholesterol: 200mg
- Sodium: 1340mg
- Total Carbohydrates: 37g
- Protein: 36g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 15%
0%
Iron 20%
0%
Calcium 15%
Recipe Source:
Hy-Vee Seasons Holiday 2014