Recipe
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. ground beef | ||
| ½ lbs. ground pork | ||
| ¾ c. finely crumbled bread or crackers | ||
| ½ c. milk | ||
| 2 large eggs, beaten slightly | ||
| ¾ medium onion, finely chopped | ||
| ¾ tsp. salt | ||
| 1 dash(es) pepper | ||
| 6 tbsp. brown sugar | ||
| ½ tsp. nutmeg | ||
| 1 ½ tsp. dry mustard | ||
| ½ c. ketchup |
Directions
- Preheat oven to 350 degrees.
- Combine ground beef, ground pork, bread or cracker crumbs, milk, eggs, onion, salt and pepper in a large bowl. Place in loaf pan.
- Whisk together brown sugar, nutmeg, dry mustard and ketchup. Pour over meatloaf in pan.
- Bake for 1 hour.