Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (13.25 oz) pkg Hy-Vee ALA omega-3 angel hair pasta | ||
| 2 tbsp. Hy-Vee Select olive oil | ||
| 1 lbs. skinless boneless chicken breasts, sliced diagonally | ||
| 1 (8 1/2-oz) jar sun-dried tomatoes, drained, julienned | ||
| 2 tbsp. minced garlic | ||
| ¼ c. fresh basil or 1 tablespoon dried | ||
| 1 (8.5 oz) can artichoke hearts in water, drained and quartered | ||
| ½ c. Kalamata olives, pitted | ||
| 6 oz. crumbled feta cheese | ||
| ¼ c. heavy cream | ||
| 2 tsp. dried oregano | ||
| Hy-Vee salt and Hy-Vee pepper, to taste |
Directions
- Cook pasta according to package directions. Drain.
- Meanwhile, heat olive oil in a skillet over medium heat. Brown chicken strips for 3 minutes on each side or until no longer pink.
- Add sun-dried tomatoes and garlic to skillet. Sauté for 2 minutes.
- Add the basil, artichoke hearts, olives and feta cheese to the skillet. Sauté 1 minute then stir in the cream.
- Transfer pasta to a large pasta bowl. Add the chicken sauté to the pasta and toss. Season with oregano, salt and pepper before serving.
Nutrition facts
Servings
440 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 65mg
- Sodium: 930mg
- Total Carbohydrates: 52g
- Protein: 28g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 20%
0%
Iron 25%
0%
Calcium 15%
Recipe Source:
Hy-Vee ALA Omega-3 angel hair package.