Mediterranean Angel Hair

Cook pasta according to package directions.  Drain.

Meanwhile, heat olive oil in a skillet over medium heat. Brown chicken strips for 3 minutes on each side or until no longer pink. 

Add sun-dried tomatoes and garlic to skillet. Sauté for 2 minutes. 

Add the basil, artichoke hearts, olives and feta cheese to the skillet. Sauté 1 minute then stir in the cream. 

Transfer pasta to a large pasta bowl. Add the chicken sauté to the pasta and toss. Season with oregano, salt and pepper before serving.