Recipe
Salad
Mediterranean Green Bean Salad
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. green beans, trimmed and cut in half on bias | ||
| 1 c. halved grape tomatoes | ||
| 1 small red onion, diced | ||
| 1 (2.25 oz) can Hy-Vee sliced black olives | ||
| ½ c. crumbled feta cheese | ||
| ⅓ c. Full Circle Greek Feta Dressing |
Directions
- Bring a large stock pot of salted water to boil; blanch beans 2 to 3 minutes. Drain and transfer beans to a bowl of ice water to stop cooking; drain well.
- Combine all ingredients in medium bowl; toss lightly to coat.
- Refrigerate until ready to serve.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 10mg
- Sodium: 320mg
- Total Carbohydrates: 10g
- Protein: 4g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 25%
0%
Iron 8%
0%
Calcium 10%
Recipe Source:
Hy-Vee HealthMarket, February 2009.