Recipe
Salad
Mediterranean Orange and Kalamata Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 6 c. torn mixed salad greens | ||
| 3 large oranges, peeled, chopped | ||
| 1 small red onion, thinly sliced | ||
| ¾ c. pitted kalamata olives | ||
| ⅓ c. olive oil | ||
| 2 tbsp. orange juice | ||
| 2 tbsp. balsamic vinegar | ||
| ½ tsp. salt | ||
| ¼ tsp. Spice Islands ground coriander | ||
| ¼ tsp. Spice Islands fine grind black pepper | ||
| ⅛ tsp. Spice Islands ground cloves |
Directions
- Arrange greens, oranges, onion, and olives on individual plates or large platter.
- In small bowl, combine olive oil, orange juice, balsamic vinegar, salt, coriander, black pepper and cloves for dressing. Whisk until blended.
- Pour dressing evenly over salad just before serving.
Recipe Source:
www.spiceadvice.com.