Recipe
Salad
Mediterranean Springtime Salad
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10 oz) bag romaine lettuce | ||
| ½ red onion, thinly sliced | ||
| 1 (14 oz) can artichoke hearts, drained and quartered | ||
| 1 (4 oz) jar diced pimientos, drained | ||
| 1 (2.25 oz) can sliced black or Kalamata olives, drained | ||
| ½ c. balsamic vinaigrette | ||
| Shredded Parmesan cheese, optional | ||
| Freshly ground black pepper |
Directions
- Mix all ingredients in salad bowl. Toss gently and serve.
- Serving Tip: Top with grilled chicken.