Recipe
Dessert
Melon and Cream Delight
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 medium cantaloupe, cut into 4 wedges | ||
| 2 c. Hy-Vee light vanilla ice cream | ||
| 8 Hy-Vee vanilla wafers, crushed | ||
| 6 oz. fresh raspberries, slightly crushed |
Directions
- Place cantaloupe wedges in individual bowls.
- Top each wedge with a scoop of ice cream, wafer crumbs and raspberries.
- Serve immediately.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 10mg
- Total Carbohydrates: 37g
- Protein: 4g
Daily Values
0%
Vitamin A 100%
0%
Vitamin C 90%
0%
Iron 4%
0%
Calcium 10%