Recipe
Dessert
Melt-Away Sugar Cookies
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 51
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. butter, softened | ||
| 1 c. oil | ||
| 1 c. granulated sugar | ||
| 1 c. powdered sugar | ||
| 2 large eggs | ||
| 2 tsp. vanilla | ||
| 5 ¼ c. flour | ||
| 1 tsp. cream of tartar | ||
| 1 tsp. baking soda | ||
| granulated sugar |
Directions
- Preheat oven to 350 degrees.
- In large bowl, beat together butter, oil, granulated sugar and powdered sugar. Beat in eggs and vanilla. Stir in flour, cream of tartar and baking soda.
- Drop dough with small cookie scoop onto ungreased cookie sheet. Flatten each cookie with the bottom of a small drinking glass dipped in granulated sugar.
- Bake until edges are light brown, about 8 to 10 minutes. Remove cookies to wire racks to cool.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 20mg
- Sodium: 220mg
- Total Carbohydrates: 16g
- Protein: 2g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 2%