Dip purchased gingersnap cookies into melted vanilla almond bark. Add miniature marshmallows and green mint baking chips for snowmen. Use fine-tip edible markers to add details.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
With a little melted chocolate and marshmallows, you can create an edible winter wonderland from packaged cookies.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 12 gingersnap cookies | ||
| 24 tbsp. Hy-Vee vanilla almond bark, melted | ||
| Hy-Vee mini marshmallows, for decorating | ||
| green mint baking chips, for decorating | ||
| fine-tip edible markers, for decorating |