Recipe
Salad
Merry Cherry Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (3 oz) box Hy-Vee cherry gelatin | ||
| 2 c. boiling water, divided | ||
| 1 (21 oz) can Hy-Vee cherry pie filling | ||
| 1 (3 oz) box Hy-Vee lime gelatin | ||
| 3 oz. Hy-Vee cream cheese, softened | ||
| 1 (15 oz) can Hy-Vee crushed pineapple, undrained | ||
| 1 c. Hy-Vee whipped topping, thawed | ||
| 1 c. Hy-Vee miniature marshmallows |
Directions
- Dissolve cherry gelatin in 1 cup boiling water. Stir in cherry pie filling and pour into 9-by-9-inch pan. Chill until partially set.
- Dissolve lime gelatin in remaining 1 cup boiling water.
- Beat the cream cheese with mixer until smooth. Slowly add lime gelatin to cream cheese; stir in undrained pineapple. Fold in whipped topping and marshmallows, spread on top of cherry layer.
- Chill until set.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 10mg
- Sodium: 90mg
- Total Carbohydrates: 34g
- Protein: 2g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 6%
0%
Iron 2%
0%
Calcium 2%