As the summer heats up, cool down with these refreshing pitcher-style margaritas.

Mexicali Mango-and-Melon Margaritas

Place 13 oz. melon, 1 chopped mango and orange juice in a large blender. Cover and blend for 30 seconds or until smooth.

Partially fill a 14-cup pitcher with crush ice; add blended mixture, margarita mix, tequila and bitters; stir to combine.

To serve, place lime juice in a shallow dish. Combine salt and Tajín seasoning in another shallow dish. Dip the rims of 12 (12-oz.) glasses in lime juice, then dip in salt mixture. Fill glasses with crushed ice; pour in drink mixture. Garnish with lime slices, honeydew melon balls and mango wedges, if desired.