So simple, yet so tasty. Make this your go-to weeknight meal, filling it with your favorite toppings.

Mexican Beef and Rice Burrito

In a large skillet, cook ground beef over medium heat.  Drain.  Add taco seasoning and water; cook and stir until thickened, about 2 minutes.  Add beans, prepared rice and cheese; stir until well blended and heated through.

Divide beef and rice mixture among tortillas (about 1 rounded cup each).  Top each with lettuce, tomatoes and sour cream, if desired.  Roll up burrito-style. 