Savory and garlicky, this spicy beverage was built for bloody Mary lovers.

Mexican Bloody Mary

In a large pitcher, combine tomato juice, lemon juice, Worcestershire sauce, horseradish, hot sauce, celery salt, garlic powder, and black pepper. Cover and refrigerate until ready to serve.

Run a lime wedge around rim of each glass; dip glass into mixture of red pepper flakes, chili powder, and pink Himalayan salt. 

For each drink, fill a cocktail shaker with ice cubes. Add about 6-oz. mix and 1.5-oz. vodka. Pour into rimmed glasses. 

Add lime slices to each drink and garnish with avocado slices and grilled Serrano chile peppers, if desired.

Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.