Breakfast pizza topped with cheese spread, scrambled eggs, Doritos chips, and Mexican chorizo ... we're not messing around!

Mexican Breakfast Pizza

Preheat oven to 425 degrees. Cook chorizo in a large skillet over medium-low heat for 10 minutes or until cooked through (165 degrees), stirring occasionally. Drain and remove from skillet; set aside. Wipe skillet clean.

Meanwhile, unroll pizza dough and pat into a 15x10x1-inch baking pan. Bake for 8 minutes.

Whisk together eggs and milk in a medium bowl until well combined. Lightly spray same skillet with nonstick spray. Add egg mixture. Cook over medium heat for 3 to 5 minutes or until set but still moist, stirring occasionally. Remove from heat; break eggs into small pieces.