No need to heat up the oven tonight! This microwave meal is bursting with bright, spicy flavors and comes together quickly thanks to Hy-Vee’s pre-cooked rotisserie chicken.

Mexican-Chicken Stuffed Sweet Potatoes

Scrub sweet potatoes; pat dry. Pierce potatoes all over with a fork. Place potatoes in a microwavable-safe baking dish; cover with plastic wrap. Microwave on HIGH for 13 to 15 minutes or until fork-tender.

Stir together 3/4 cup pico de gallo, black beans, chicken and 1 tsp. fajita seasoning in a medium microwave-safe bowl; cover with plastic wrap. Microwave on HIGH for 1-1/2 to 3 minutes or until hot.

Cut potatoes lengthwise in half. Place each potato, cut sides up, on a microwave-safe serving plate. Slightly fluff inside of potatoes with a fork. Sprinkle each potato half with 2 Tbsp. cheese. Top with chicken mixture and remaining 1/4 cup cheese. Microwave each potato, uncovered, on HIGH for 1 to 2 minutes or until cheese is melted. 

Stir together sour cream, lime juice and remaining 1/2 tsp. fajita seasoning in a small bowl. Top potatoes with remaining 1/2 cup pico de gallo and sour cream mixture. Garnish with cilantro and serve with lime wedges, if desired.