Chocolate and vanilla puddings combine with a pop of flavor in these easy-to-make pudding pops.

Mexican Chocolate Pudding Pops

Combine chocolate pudding, cocoa mix, cinnamon, and almond extract in a medium bowl. Fill 8 (3-oz.) pop molds half full of mixture. Freeze 1 hour. 

Add vanilla pudding to molds and insert craft sticks. Freeze 1 hour. 

Add remaining chocolate mixture to molds. Cover and freeze 6 hours or until firm. To remove pops from molds, run under hot water until pops easily remove from molds.