This budget-friendly salad is loaded with good stuff like cabbage, black beans, tomato, corn and avocado. Best of all, it’s ready to serve in just minutes.

Mexican Chopped Salad

Microwave frozen corn according to pkg. directions. Carefully open bag and cool corn.

Stir together cabbage, 1/2 cup cilantro and lime juice in a large bowl.

Add cooled corn, black beans, tomatoes and dressing; toss to coat.

Divide into 4 serving dishes. Garnish with avocado, Cojita cheese and additional cilantro, if desired.