Surprise the whole family tonight with a tasty Mexican twist on this time-honored Italian favorite.

Mexican Lasagna

In skillet, prepare beef with taco seasoning according to package directions.

Meanwhile, in bowl, combine spaghetti sauce and salsa; mix well. In 13-x-9-inch baking dish, spread about 1 cup salsa mixture. Top with layer of lasagna noodles.

In separate bowl, combine ricotta cheese, refried beans and egg; mix well. Spread 1/2 of ricotta mixture over noodles. Top with 1/2 of beef mixture. Sprinkle with 1 cup shredded cheese. Repeat layers, ending with salsa mixture and remaining shredded cheese.

Cover lasagna with aluminum foil. Bake 50 to 60 minutes. Uncover; bake 5 minutes longer or until cheese is melted. Let stand 15 minutes before serving.