Place chicken in a large resealable plastic bag. Combine Greek yogurt, lime juice, chili powder, garlic, cumin, oregano, and salt in a bowl. Pour over chicken; seal bag and marinate in the refrigerator for 30 minutes.
Recipe
Author
Hy-Vee Balance Magazine
Save Options
Description
Marinated in yogurt and lime juice, this chicken comes off the grill juicy and flavorful.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. Hy-Vee boneless skinless chicken breasts, cut into 1-inch pieces | ||
| 1 c. plain nonfat Greek yogurt | ||
| ¼ c. fresh lime juice | ||
| 4 tsp. Hy-Vee chili powder | ||
| 1 ½ tsp. minced garlic | ||
| 1 tsp. Hy-Vee ground cumin | ||
| ½ tsp. Hy-Vee dried oregano | ||
| ¼ tsp. Hy-Vee salt | ||
| Assorted vegetables, such as onions, zucchini, tomatoes, etc. |
Things To Grab
- Large resealable plastic bag
- Small bowl
- Hy-Vee nonstick cooking spray
- Charcoal or gas grill
- Skewers
- Meat thermometer
Directions
Spray a grill rack with nonstick cooking spray. Preheat charcoal or gas grill for direct cooking over medium-high heat. Drain chicken; discard marinade. Thread chicken and, if desired, assorted cut-up fresh vegetables onto metal skewers. Grill 8 to 10 minutes or until chicken is done (165 degrees).
Hyvee Culinary Expert Tip
If using bamboo skewers, soak skewers in water for 30 minutes before using.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 85mg
- Sodium: 230mg
- Total Carbohydrates: 5g
- Protein: 33g
Daily Values
0%
Iron 6%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 8%