Marinated in yogurt and lime juice, this chicken comes off the grill juicy and flavorful.

Mexican Marinated Chicken

Place chicken in a large resealable plastic bag. Combine Greek yogurt, lime juice, chili powder, garlic, cumin, oregano, and salt in a bowl. Pour over chicken; seal bag and marinate in the refrigerator for 30 minutes.

Spray a grill rack with nonstick cooking spray. Preheat charcoal or gas grill for direct cooking over medium-high heat. Drain chicken; discard marinade. Thread chicken and, if desired, assorted cut-up fresh vegetables onto metal skewers. Grill 8 to 10 minutes or until chicken is done (165 degrees).

If using bamboo skewers, soak skewers in water for 30 minutes before using.